Aroma Breakfast Bar and Cafe

Waltham Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aroma Breakfast Bar and Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 July 2024 by Broxbourne.

What does this rating mean?

Aroma Breakfast Bar and Cafe in Waltham Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aroma Breakfast Bar and Caf?,
282 High Street,
Waltham Cross,
Hertfordshire,
EN8 7EA

Aroma Breakfast Bar and Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aroma Breakfast Bar and Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Aroma Breakfast Bar and Cafe?

Food hygiene at Aroma Breakfast Bar and Cafe is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Aroma Breakfast Bar and Cafe

What is Aroma Breakfast Bar and Cafe’s food hygiene rating?

Aroma Breakfast Bar and Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2024.

When was Aroma Breakfast Bar and Cafe last inspected?

Aroma Breakfast Bar and Cafe was last inspected by Broxbourne on 19 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.