Wally J's - The Station Inn

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wally J's - The Station Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 August 2024 by Bromsgrove.

What does this rating mean?

Wally J's - The Station Inn in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

95 Worcester Road,
Hagley,
Worcestershire,
DY9 0NG

Wally J's - The Station Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wally J's - The Station Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Wally J's - The Station Inn?

Food hygiene at Wally J's - The Station Inn is inspected by Bromsgrove, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Wally J's - The Station Inn

What is Wally J's - The Station Inn’s food hygiene rating?

Wally J's - The Station Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2024.

When was Wally J's - The Station Inn last inspected?

Wally J's - The Station Inn was last inspected by Bromsgrove on 22 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.