Viceroy Indian Restaurant

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Viceroy Indian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2024 by Bromsgrove.

What does this rating mean?

Viceroy Indian Restaurant in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 High Street,
Bromsgrove,
Worcestershire,
B61 8AJ

Viceroy Indian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Viceroy Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Viceroy Indian Restaurant?

Food hygiene at Viceroy Indian Restaurant is inspected by Bromsgrove, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Viceroy Indian Restaurant

What is Viceroy Indian Restaurant’s food hygiene rating?

Viceroy Indian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2024.

When was Viceroy Indian Restaurant last inspected?

Viceroy Indian Restaurant was last inspected by Bromsgrove on 19 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.