The Priory Hospital Barnt Green

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Priory Hospital Barnt Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2026 by Bromsgrove.

What does this rating mean?

The Priory Hospital Barnt Green in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Warren Lane,
Lickey,
Worcestershire,
B45 8ER

The Priory Hospital Barnt Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Priory Hospital Barnt Green. The data is published by the FSA under the Open Government Licence.

Who inspects The Priory Hospital Barnt Green?

Food hygiene at The Priory Hospital Barnt Green is inspected by Bromsgrove, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Priory Hospital Barnt Green

What is The Priory Hospital Barnt Green’s food hygiene rating?

The Priory Hospital Barnt Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was The Priory Hospital Barnt Green last inspected?

The Priory Hospital Barnt Green was last inspected by Bromsgrove on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.