The Dry Spy

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Dry Spy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 May 2025 by Bromsgrove.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Dry Spy, from February 2022 to May 2025.

Food hygiene rating history for The Dry Spy
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
29 May 2025	5 / 5	Very good

What does this rating mean?

The Dry Spy in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 St John Street,
Bromsgrove,
Worcestershire,
B61 8QY

This is the official Food Standards Agency hygiene badge for The Dry Spy. The data is published by the FSA under the Open Government Licence.

Who inspects The Dry Spy?

Food hygiene at The Dry Spy is inspected by Bromsgrove, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Dry Spy

What is The Dry Spy’s food hygiene rating?

The Dry Spy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2025.

When was The Dry Spy last inspected?

The Dry Spy was last inspected by Bromsgrove on 29 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.