Muntjacs Cafe At Blackwell

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Muntjacs Cafe At Blackwell scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 July 2024 by Bromsgrove.

What does this rating mean?

Muntjacs Cafe At Blackwell in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greenhill,
Blackwell,
Worcestershire,
B60 1BL,
B60 1BL

Muntjacs Cafe At Blackwell Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Muntjacs Cafe At Blackwell. The data is published by the FSA under the Open Government Licence.

Who inspects Muntjacs Cafe At Blackwell?

Food hygiene at Muntjacs Cafe At Blackwell is inspected by Bromsgrove, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Muntjacs Cafe At Blackwell

What is Muntjacs Cafe At Blackwell’s food hygiene rating?

Muntjacs Cafe At Blackwell has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2024.

When was Muntjacs Cafe At Blackwell last inspected?

Muntjacs Cafe At Blackwell was last inspected by Bromsgrove on 9 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.