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Flavoured Fork Catering - Gooey Co

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flavoured Fork Catering - Gooey Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 August 2026 by Bromsgrove.

What does this rating mean?

Flavoured Fork Catering - Gooey Co has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flavoured Fork Catering -  Gooey Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flavoured Fork Catering - Gooey Co. The data is published by the FSA under the Open Government Licence.

Who inspects Flavoured Fork Catering - Gooey Co?

Food hygiene at Flavoured Fork Catering - Gooey Co is inspected by Bromsgrove, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Flavoured Fork Catering - Gooey Co

What is Flavoured Fork Catering - Gooey Co’s food hygiene rating?
Flavoured Fork Catering - Gooey Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2026.
When was Flavoured Fork Catering - Gooey Co last inspected?
Flavoured Fork Catering - Gooey Co was last inspected by Bromsgrove on 27 August 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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