Dick's Chicken Shack

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dick's Chicken Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 June 2026 by Bromsgrove.

What does this rating mean?

Dick's Chicken Shack in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Stoke Road,
Bromsgrove,
Worcestershire,
B60 3EN

Dick's Chicken Shack Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dick's Chicken Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Dick's Chicken Shack?

Food hygiene at Dick's Chicken Shack is inspected by Bromsgrove, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Dick's Chicken Shack

What is Dick's Chicken Shack’s food hygiene rating?

Dick's Chicken Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Dick's Chicken Shack last inspected?

Dick's Chicken Shack was last inspected by Bromsgrove on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.