Coopers Farm Shop Butcher

Alvechurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coopers Farm Shop Butcher scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 July 2025 by Bromsgrove.

What does this rating mean?

Coopers Farm Shop Butcher in Alvechurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coopers Hill Farm,
Coopers Hill,
Alvechurch,
Worcestershire,
B48 7BX

Coopers Farm Shop Butcher Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coopers Farm Shop Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects Coopers Farm Shop Butcher?

Food hygiene at Coopers Farm Shop Butcher is inspected by Bromsgrove, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Coopers Farm Shop Butcher

What is Coopers Farm Shop Butcher’s food hygiene rating?

Coopers Farm Shop Butcher has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2025.

When was Coopers Farm Shop Butcher last inspected?

Coopers Farm Shop Butcher was last inspected by Bromsgrove on 5 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.