Cofton On The Green

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cofton On The Green scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 July 2026 by Bromsgrove.

What does this rating mean?

Cofton On The Green in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18-20 Hewell Road,
Barnt Green,
Worcestershire,
B45 8NE

Cofton On The Green Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cofton On The Green. The data is published by the FSA under the Open Government Licence.

Who inspects Cofton On The Green?

Food hygiene at Cofton On The Green is inspected by Bromsgrove, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Cofton On The Green

What is Cofton On The Green’s food hygiene rating?

Cofton On The Green has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2026.

When was Cofton On The Green last inspected?

Cofton On The Green was last inspected by Bromsgrove on 2 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.