Clent Community & Social Club

Stourbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clent Community & Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 January 2021 by Bromsgrove.

What does this rating mean?

Clent Community & Social Club in Stourbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pool Furlong,
Holy Cross,
Stourbridge,
Worcestershire,
DY9 9RE

Clent Community & Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clent Community & Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Clent Community & Social Club?

Food hygiene at Clent Community & Social Club is inspected by Bromsgrove, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Clent Community & Social Club

What is Clent Community & Social Club’s food hygiene rating?

Clent Community & Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2021.

When was Clent Community & Social Club last inspected?

Clent Community & Social Club was last inspected by Bromsgrove on 20 January 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.