Chopstix At Welcome Break

Alvechurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chopstix At Welcome Break scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2025 by Bromsgrove.

What does this rating mean?

Chopstix At Welcome Break in Alvechurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hopwood Park Services,
Redditch Road,
Alvechurch,
Worcestershire,
B48 7AU

Chopstix At Welcome Break Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chopstix At Welcome Break. The data is published by the FSA under the Open Government Licence.

Who inspects Chopstix At Welcome Break?

Food hygiene at Chopstix At Welcome Break is inspected by Bromsgrove, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Chopstix At Welcome Break

What is Chopstix At Welcome Break’s food hygiene rating?

Chopstix At Welcome Break has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2025.

When was Chopstix At Welcome Break last inspected?

Chopstix At Welcome Break was last inspected by Bromsgrove on 29 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.