Betel UK (Birmingham)

Weatheroak Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Betel UK (Birmingham) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 August 2025 by Bromsgrove.

What does this rating mean?

Betel UK (Birmingham) in Weatheroak Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Windmill House,
Watery Lane,
Weatheroak Hill,
Worcestershire,
B48 7EA

Betel UK (Birmingham) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Betel UK (Birmingham). The data is published by the FSA under the Open Government Licence.

Who inspects Betel UK (Birmingham)?

Food hygiene at Betel UK (Birmingham) is inspected by Bromsgrove, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Betel UK (Birmingham)

What is Betel UK (Birmingham)’s food hygiene rating?

Betel UK (Birmingham) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 August 2025.

When was Betel UK (Birmingham) last inspected?

Betel UK (Birmingham) was last inspected by Bromsgrove on 26 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.