Tom Bell Traditional Fish & Chips

Orpington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tom Bell Traditional Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 May 2025 by Bromley.

What does this rating mean?

Tom Bell Traditional Fish & Chips in Orpington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

409 Crofton Road,
Orpington,
BR6 8NL

Tom Bell Traditional Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tom Bell Traditional Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Tom Bell Traditional Fish & Chips?

Food hygiene at Tom Bell Traditional Fish & Chips is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Tom Bell Traditional Fish & Chips

What is Tom Bell Traditional Fish & Chips’s food hygiene rating?

Tom Bell Traditional Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 May 2025.

When was Tom Bell Traditional Fish & Chips last inspected?

Tom Bell Traditional Fish & Chips was last inspected by Bromley on 2 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.