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Restaurant/Cafe/Canteen 📍 Bromley

The Desserts Hub And Cafe

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Desserts Hub And Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2024 by Bromley.

What does this rating mean?

The Desserts Hub And Cafe in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

157 High Street,
Penge,
London,
SE20 7DS
The Desserts Hub And Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Desserts Hub And Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Desserts Hub And Cafe?

Food hygiene at The Desserts Hub And Cafe is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about The Desserts Hub And Cafe

What is The Desserts Hub And Cafe’s food hygiene rating?
The Desserts Hub And Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2024.
When was The Desserts Hub And Cafe last inspected?
The Desserts Hub And Cafe was last inspected by Bromley on 17 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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