Shell - Green Street Green

Orpington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shell - Green Street Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 January 2024 by Bromley.

What does this rating mean?

Shell - Green Street Green in Orpington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 High Street,
Green Street Green,
Orpington,
BR6 6BJ

Shell - Green Street Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shell - Green Street Green. The data is published by the FSA under the Open Government Licence.

Who inspects Shell - Green Street Green?

Food hygiene at Shell - Green Street Green is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Shell - Green Street Green

What is Shell - Green Street Green’s food hygiene rating?

Shell - Green Street Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2024.

When was Shell - Green Street Green last inspected?

Shell - Green Street Green was last inspected by Bromley on 24 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.