Seasalt Food And Wine

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Seasalt Food And Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 February 2025 by Bromley.

What does this rating mean?

Seasalt Food And Wine in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Station Approach,
Lower Sydenham,
London,
SE26 5FD

Seasalt Food And Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Seasalt Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Seasalt Food And Wine?

Food hygiene at Seasalt Food And Wine is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Seasalt Food And Wine

What is Seasalt Food And Wine’s food hygiene rating?

Seasalt Food And Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2025.

When was Seasalt Food And Wine last inspected?

Seasalt Food And Wine was last inspected by Bromley on 19 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.