Roastar Speciality Coffee

Bromley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Roastar Speciality Coffee scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 March 2026 by Bromley.

What does this rating mean?

Roastar Speciality Coffee in Bromley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 East Street,
Bromley,
BR1 1QX

Roastar Speciality Coffee Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Roastar Speciality Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Roastar Speciality Coffee?

Food hygiene at Roastar Speciality Coffee is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Roastar Speciality Coffee

What is Roastar Speciality Coffee’s food hygiene rating?

Roastar Speciality Coffee has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 March 2026.

When was Roastar Speciality Coffee last inspected?

Roastar Speciality Coffee was last inspected by Bromley on 3 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.