Quality Fish N Chips & Kebabs

Orpington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Quality Fish N Chips & Kebabs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 April 2026 by Bromley.

What does this rating mean?

Quality Fish N Chips & Kebabs in Orpington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

344 High Street,
Orpington,
BR6 0NQ

Quality Fish N Chips & Kebabs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Quality Fish N Chips & Kebabs. The data is published by the FSA under the Open Government Licence.

Who inspects Quality Fish N Chips & Kebabs?

Food hygiene at Quality Fish N Chips & Kebabs is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Quality Fish N Chips & Kebabs

What is Quality Fish N Chips & Kebabs’s food hygiene rating?

Quality Fish N Chips & Kebabs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2026.

When was Quality Fish N Chips & Kebabs last inspected?

Quality Fish N Chips & Kebabs was last inspected by Bromley on 22 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.