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Restaurant/Cafe/Canteen 📍 Bromley

Poonam's Cakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Poonam's Cakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 April 2024 by Bromley.

Rating over time

We have recorded 2 Food Standards Agency inspections for Poonam's Cakery, from February 2022 to April 2024.

Food hygiene rating history for Poonam's Cakery
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Poonam's Cakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Poonam's Cakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Poonam's Cakery. The data is published by the FSA under the Open Government Licence.

Who inspects Poonam's Cakery?

Food hygiene at Poonam's Cakery is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Poonam's Cakery

What is Poonam's Cakery’s food hygiene rating?
Poonam's Cakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2024.
When was Poonam's Cakery last inspected?
Poonam's Cakery was last inspected by Bromley on 12 April 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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