Piccolo Artisan Sourdough Pizza

Orpington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Piccolo Artisan Sourdough Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 November 2025 by Bromley.

What does this rating mean?

Piccolo Artisan Sourdough Pizza in Orpington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Crescent Way,
Orpington,
BR6 9LS

Piccolo Artisan Sourdough Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Piccolo Artisan Sourdough Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Piccolo Artisan Sourdough Pizza?

Food hygiene at Piccolo Artisan Sourdough Pizza is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Piccolo Artisan Sourdough Pizza

What is Piccolo Artisan Sourdough Pizza’s food hygiene rating?

Piccolo Artisan Sourdough Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2025.

When was Piccolo Artisan Sourdough Pizza last inspected?

Piccolo Artisan Sourdough Pizza was last inspected by Bromley on 6 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.