Perfect Chicken Anerley

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Perfect Chicken Anerley scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 18 December 2025 by Bromley.

What does this rating mean?

Perfect Chicken Anerley in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 Anerley Road,
Penge,
London,
SE19 2AH

Perfect Chicken Anerley Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Perfect Chicken Anerley. The data is published by the FSA under the Open Government Licence.

Who inspects Perfect Chicken Anerley?

Food hygiene at Perfect Chicken Anerley is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Perfect Chicken Anerley

What is Perfect Chicken Anerley’s food hygiene rating?

Perfect Chicken Anerley has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 December 2025.

When was Perfect Chicken Anerley last inspected?

Perfect Chicken Anerley was last inspected by Bromley on 18 December 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.