Omega Catering - HAF programme

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Omega Catering - HAF programme scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 March 2026 by Bromley.

What does this rating mean?

Omega Catering - HAF programme in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mottingham Primary School Ravensworth Road,
Mottingham,
London,
SE9 4LW

Omega Catering - HAF programme Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Omega Catering - HAF programme. The data is published by the FSA under the Open Government Licence.

Who inspects Omega Catering - HAF programme?

Food hygiene at Omega Catering - HAF programme is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Omega Catering - HAF programme

What is Omega Catering - HAF programme’s food hygiene rating?

Omega Catering - HAF programme has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.

When was Omega Catering - HAF programme last inspected?

Omega Catering - HAF programme was last inspected by Bromley on 31 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.