Nourish Neighbours - Food Bank

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nourish Neighbours - Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 March 2026 by Bromley.

What does this rating mean?

Nourish Neighbours - Food Bank in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Penge Congregational Church 172 High Street,
Penge,
London,
SE20 7QS

Nourish Neighbours - Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nourish Neighbours - Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Nourish Neighbours - Food Bank?

Food hygiene at Nourish Neighbours - Food Bank is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Nourish Neighbours - Food Bank

What is Nourish Neighbours - Food Bank’s food hygiene rating?

Nourish Neighbours - Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.

When was Nourish Neighbours - Food Bank last inspected?

Nourish Neighbours - Food Bank was last inspected by Bromley on 24 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.