Murray's @ F1 - Staff Canteen

Biggin Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Murray's @ F1 - Staff Canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 February 2026 by Bromley.

What does this rating mean?

Murray's @ F1 - Staff Canteen in Biggin Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sapphire House Churchill Way,
Biggin Hill,
TN16 3BN

Murray's @ F1 - Staff Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Murray's @ F1 - Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Murray's @ F1 - Staff Canteen?

Food hygiene at Murray's @ F1 - Staff Canteen is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Murray's @ F1 - Staff Canteen

What is Murray's @ F1 - Staff Canteen’s food hygiene rating?

Murray's @ F1 - Staff Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Murray's @ F1 - Staff Canteen last inspected?

Murray's @ F1 - Staff Canteen was last inspected by Bromley on 4 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.