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Marlborough Bakeries 1942 Limited

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marlborough Bakeries 1942 Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2025 by Bromley.

What does this rating mean?

Marlborough Bakeries 1942 Limited in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Kimmeridge Road,
Mottingham,
London,
SE9 4EB
Marlborough Bakeries 1942 Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marlborough Bakeries 1942 Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Marlborough Bakeries 1942 Limited?

Food hygiene at Marlborough Bakeries 1942 Limited is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Marlborough Bakeries 1942 Limited

What is Marlborough Bakeries 1942 Limited’s food hygiene rating?
Marlborough Bakeries 1942 Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.
When was Marlborough Bakeries 1942 Limited last inspected?
Marlborough Bakeries 1942 Limited was last inspected by Bromley on 26 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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