Lara Mezze And Grill Kebab

West Wickham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lara Mezze And Grill Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 25 March 2025 by Bromley.

What does this rating mean?

Lara Mezze And Grill Kebab in West Wickham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Addington Road,
West Wickham,
BR4 9BS

Lara Mezze And Grill Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lara Mezze And Grill Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Lara Mezze And Grill Kebab?

Food hygiene at Lara Mezze And Grill Kebab is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Lara Mezze And Grill Kebab

What is Lara Mezze And Grill Kebab’s food hygiene rating?

Lara Mezze And Grill Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2025.

When was Lara Mezze And Grill Kebab last inspected?

Lara Mezze And Grill Kebab was last inspected by Bromley on 25 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.