Kori's Cake Shop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kori's Cake Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 April 2024 by Bromley.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kori's Cake Shop, from February 2022 to April 2024.

Food hygiene rating history for Kori's Cake Shop
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
12 April 2024	5 / 5	Very good

What does this rating mean?

Kori's Cake Shop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Kori's Cake Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Kori's Cake Shop?

Food hygiene at Kori's Cake Shop is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Kori's Cake Shop

What is Kori's Cake Shop’s food hygiene rating?

Kori's Cake Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2024.

When was Kori's Cake Shop last inspected?

Kori's Cake Shop was last inspected by Bromley on 12 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.