Kimmeridge Food & Wine

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kimmeridge Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 8 January 2026 by Bromley.

What does this rating mean?

Kimmeridge Food & Wine in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 - 10 Beaconsfield Parade Kimmeridge Road,
Mottingham,
London,
SE9 4EA

Kimmeridge Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kimmeridge Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Kimmeridge Food & Wine?

Food hygiene at Kimmeridge Food & Wine is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Kimmeridge Food & Wine

What is Kimmeridge Food & Wine’s food hygiene rating?

Kimmeridge Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2026.

When was Kimmeridge Food & Wine last inspected?

Kimmeridge Food & Wine was last inspected by Bromley on 8 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.