Kent Honey - Honey Producer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kent Honey - Honey Producer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 April 2024 by Bromley.

What does this rating mean?

Kent Honey - Honey Producer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kent Honey - Honey Producer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kent Honey - Honey Producer. The data is published by the FSA under the Open Government Licence.

Who inspects Kent Honey - Honey Producer?

Food hygiene at Kent Honey - Honey Producer is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Kent Honey - Honey Producer

What is Kent Honey - Honey Producer’s food hygiene rating?

Kent Honey - Honey Producer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2024.

When was Kent Honey - Honey Producer last inspected?

Kent Honey - Honey Producer was last inspected by Bromley on 12 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.