JARA Honey UK - Mango Storage

Orpington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

JARA Honey UK - Mango Storage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 January 2026 by Bromley.

What does this rating mean?

JARA Honey UK - Mango Storage in Orpington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 11 Halo Business Park Cray Avenue,
Orpington,
BR5 3FQ

JARA Honey UK - Mango Storage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for JARA Honey UK - Mango Storage. The data is published by the FSA under the Open Government Licence.

Who inspects JARA Honey UK - Mango Storage?

Food hygiene at JARA Honey UK - Mango Storage is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about JARA Honey UK - Mango Storage

What is JARA Honey UK - Mango Storage’s food hygiene rating?

JARA Honey UK - Mango Storage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2026.

When was JARA Honey UK - Mango Storage last inspected?

JARA Honey UK - Mango Storage was last inspected by Bromley on 26 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.