Iro Sushi

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Iro Sushi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 December 2025 by Bromley.

What does this rating mean?

Iro Sushi in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 126 - 128 High Street,
Penge,
London,
SE20 7EZ

This is the official Food Standards Agency hygiene badge for Iro Sushi. The data is published by the FSA under the Open Government Licence.

Who inspects Iro Sushi?

Food hygiene at Iro Sushi is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Iro Sushi

What is Iro Sushi’s food hygiene rating?

Iro Sushi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2025.

When was Iro Sushi last inspected?

Iro Sushi was last inspected by Bromley on 19 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.