Green Chilli Indian Take Way

Orpington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Green Chilli Indian Take Way scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 November 2024 by Bromley.

What does this rating mean?

Green Chilli Indian Take Way in Orpington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 High Street,
Green Street Green,
Orpington,
BR6 6BG

Green Chilli Indian Take Way Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Green Chilli Indian Take Way. The data is published by the FSA under the Open Government Licence.

Who inspects Green Chilli Indian Take Way?

Food hygiene at Green Chilli Indian Take Way is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Green Chilli Indian Take Way

What is Green Chilli Indian Take Way’s food hygiene rating?

Green Chilli Indian Take Way has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2024.

When was Green Chilli Indian Take Way last inspected?

Green Chilli Indian Take Way was last inspected by Bromley on 27 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.