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Restaurant/Cafe/Canteen 📍 Bromley

FILTR By Coromandel Coast

West Wickham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FILTR By Coromandel Coast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 June 2024 by Bromley.

What does this rating mean?

FILTR By Coromandel Coast in West Wickham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 High Street,
West Wickham,
BR4 0NF
FILTR By Coromandel Coast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FILTR By Coromandel Coast. The data is published by the FSA under the Open Government Licence.

Who inspects FILTR By Coromandel Coast?

Food hygiene at FILTR By Coromandel Coast is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about FILTR By Coromandel Coast

What is FILTR By Coromandel Coast’s food hygiene rating?
FILTR By Coromandel Coast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2024.
When was FILTR By Coromandel Coast last inspected?
FILTR By Coromandel Coast was last inspected by Bromley on 10 June 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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