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Restaurant/Cafe/Canteen 📍 Bromley

Dorothy And Marshall

Bromley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dorothy And Marshall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 October 2024 by Bromley.

What does this rating mean?

Dorothy And Marshall in Bromley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Court Street,
Bromley,
BR1 1AN
Dorothy And Marshall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dorothy And Marshall. The data is published by the FSA under the Open Government Licence.

Who inspects Dorothy And Marshall?

Food hygiene at Dorothy And Marshall is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Dorothy And Marshall

What is Dorothy And Marshall’s food hygiene rating?
Dorothy And Marshall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2024.
When was Dorothy And Marshall last inspected?
Dorothy And Marshall was last inspected by Bromley on 11 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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