Chimel Afro Caribbean Foods

Orpington

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Chimel Afro Caribbean Foods scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 8 July 2025 by Bromley.

What does this rating mean?

Chimel Afro Caribbean Foods in Orpington has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Cotmandene Crescent,
Orpington,
BR5 2RG

Chimel Afro Caribbean Foods Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Chimel Afro Caribbean Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Chimel Afro Caribbean Foods?

Food hygiene at Chimel Afro Caribbean Foods is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Chimel Afro Caribbean Foods

What is Chimel Afro Caribbean Foods’s food hygiene rating?

Chimel Afro Caribbean Foods has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 July 2025.

When was Chimel Afro Caribbean Foods last inspected?

Chimel Afro Caribbean Foods was last inspected by Bromley on 8 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.