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Restaurant/Cafe/Canteen 📍 Bromley

Chefp87 Catering LTD

West Wickham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chefp87 Catering LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 October 2024 by Bromley.

What does this rating mean?

Chefp87 Catering LTD in West Wickham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Beccehamian Rugby Football Club Sparrows Den Sports Ground Corkscrew Hill,
West Wickham,
BR4 9BB
Chefp87 Catering LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chefp87 Catering LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Chefp87 Catering LTD?

Food hygiene at Chefp87 Catering LTD is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Chefp87 Catering LTD

What is Chefp87 Catering LTD’s food hygiene rating?
Chefp87 Catering LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2024.
When was Chefp87 Catering LTD last inspected?
Chefp87 Catering LTD was last inspected by Bromley on 7 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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