Bakes By Raven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bakes By Raven scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 February 2026 by Bromley.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bakes By Raven, from February 2022 to February 2026.

Food hygiene rating history for Bakes By Raven
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
11 February 2026	5 / 5	Very good

What does this rating mean?

Bakes By Raven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Bakes By Raven. The data is published by the FSA under the Open Government Licence.

Who inspects Bakes By Raven?

Food hygiene at Bakes By Raven is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Bakes By Raven

What is Bakes By Raven’s food hygiene rating?

Bakes By Raven has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Bakes By Raven last inspected?

Bakes By Raven was last inspected by Bromley on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.