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Alan Franck Meats

Orpington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alan Franck Meats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 June 2025 by Bromley.

What does this rating mean?

Alan Franck Meats in Orpington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yellow Barn Holwood Farm New Road Hill,
Downe,
Orpington,
BR2 6AB
Alan Franck Meats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alan Franck Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Alan Franck Meats?

Food hygiene at Alan Franck Meats is inspected by Bromley, the local authority responsible for this area. You can reach them at http://www.bromley.gov.uk or [email protected].

Questions about Alan Franck Meats

What is Alan Franck Meats’s food hygiene rating?
Alan Franck Meats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2025.
When was Alan Franck Meats last inspected?
Alan Franck Meats was last inspected by Bromley on 19 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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