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YVC Brundall Community Pantry

Brundall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

YVC Brundall Community Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 February 2025 by Broadland.

What does this rating mean?

YVC Brundall Community Pantry in Brundall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Saint Laurence Church,
Church Lane,
Brundall,
Norfolk,
YVC Brundall Community Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for YVC Brundall Community Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects YVC Brundall Community Pantry?

Food hygiene at YVC Brundall Community Pantry is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about YVC Brundall Community Pantry

What is YVC Brundall Community Pantry’s food hygiene rating?
YVC Brundall Community Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2025.
When was YVC Brundall Community Pantry last inspected?
YVC Brundall Community Pantry was last inspected by Broadland on 24 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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