Woodman's Farm B & B

Stratton Strawless

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woodman's Farm B & B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 January 2017 by Broadland.

What does this rating mean?

Woodman's Farm B & B in Stratton Strawless has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodmans Farm,
Cromer Road,
Stratton Strawless,
Norwich Norfolk,
NR10 5LU

Woodman's Farm B & B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woodman's Farm B & B. The data is published by the FSA under the Open Government Licence.

Who inspects Woodman's Farm B & B?

Food hygiene at Woodman's Farm B & B is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Woodman's Farm B & B

What is Woodman's Farm B & B’s food hygiene rating?

Woodman's Farm B & B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2017.

When was Woodman's Farm B & B last inspected?

Woodman's Farm B & B was last inspected by Broadland on 31 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.