Weddell And Turner Limited

Enterprise Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Weddell And Turner Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 October 2023 by Broadland.

What does this rating mean?

Weddell And Turner Limited in Enterprise Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
Broadland Food Innovation Centre,
Enterprise Way,
Honingham,
NR9 5FX

Weddell And Turner Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Weddell And Turner Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Weddell And Turner Limited?

Food hygiene at Weddell And Turner Limited is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Weddell And Turner Limited

What is Weddell And Turner Limited’s food hygiene rating?

Weddell And Turner Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2023.

When was Weddell And Turner Limited last inspected?

Weddell And Turner Limited was last inspected by Broadland on 18 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.