The White Heron On The Yare

Brundall

Food hygiene rating 4 / 5 · Good

Squeaky clean

The White Heron On The Yare scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 January 2025 by Broadland.

What does this rating mean?

The White Heron On The Yare in Brundall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The White Heron,
Riverside Estate,
Brundall,
Norwich,
NR13 5PL

The White Heron On The Yare Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The White Heron On The Yare. The data is published by the FSA under the Open Government Licence.

Who inspects The White Heron On The Yare?

Food hygiene at The White Heron On The Yare is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about The White Heron On The Yare

What is The White Heron On The Yare’s food hygiene rating?

The White Heron On The Yare has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 January 2025.

When was The White Heron On The Yare last inspected?

The White Heron On The Yare was last inspected by Broadland on 27 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.