The Queen Of Hearts

Great Witchingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Queen Of Hearts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 September 2026 by Broadland.

What does this rating mean?

The Queen Of Hearts in Great Witchingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queen Of Hearts,
55 Fakenham Road,
Great Witchingham,
Norfolk,
NR9 5AE

The Queen Of Hearts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Queen Of Hearts. The data is published by the FSA under the Open Government Licence.

Who inspects The Queen Of Hearts?

Food hygiene at The Queen Of Hearts is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about The Queen Of Hearts

What is The Queen Of Hearts’s food hygiene rating?

The Queen Of Hearts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2026.

When was The Queen Of Hearts last inspected?

The Queen Of Hearts was last inspected by Broadland on 11 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.