The Merchant Of Spice II

Thorpe St Andrew

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Merchant Of Spice II scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 September 2025 by Broadland.

What does this rating mean?

The Merchant Of Spice II in Thorpe St Andrew has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Merchant Of Spice 2,
127 Yarmouth Road,
Thorpe St Andrew,
Norfolk,
NR7 0QY

The Merchant Of Spice II Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Merchant Of Spice II. The data is published by the FSA under the Open Government Licence.

Who inspects The Merchant Of Spice II?

Food hygiene at The Merchant Of Spice II is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about The Merchant Of Spice II

What is The Merchant Of Spice II’s food hygiene rating?

The Merchant Of Spice II has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 September 2025.

When was The Merchant Of Spice II last inspected?

The Merchant Of Spice II was last inspected by Broadland on 3 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.