The Horstead Centre

Horstead With Stanninghall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Horstead Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2025 by Broadland.

What does this rating mean?

The Horstead Centre in Horstead With Stanninghall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Horstead Centre,
Rectory Road,
Horstead With Stanninghall,
Norwich,
NR12 7EP

The Horstead Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Horstead Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Horstead Centre?

Food hygiene at The Horstead Centre is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about The Horstead Centre

What is The Horstead Centre’s food hygiene rating?

The Horstead Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2025.

When was The Horstead Centre last inspected?

The Horstead Centre was last inspected by Broadland on 12 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.