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Takeaway/sandwich shop 📍 Broadland

The Frying Machine

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Frying Machine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 September 2024 by Broadland.

What does this rating mean?

The Frying Machine in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

156A Furze Road,
Thorpe St Andrew,
Norfolk,
NR7 0AU
The Frying Machine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Frying Machine. The data is published by the FSA under the Open Government Licence.

Who inspects The Frying Machine?

Food hygiene at The Frying Machine is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about The Frying Machine

What is The Frying Machine’s food hygiene rating?
The Frying Machine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2024.
When was The Frying Machine last inspected?
The Frying Machine was last inspected by Broadland on 30 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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