St Mary & St Lawrence Church

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Mary & St Lawrence Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 December 2024 by Broadland.

What does this rating mean?

St Mary & St Lawrence Church in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Street,
South Walsham,
Norfolk,
NR13 6DQ

St Mary & St Lawrence Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Mary & St Lawrence Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary & St Lawrence Church?

Food hygiene at St Mary & St Lawrence Church is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about St Mary & St Lawrence Church

What is St Mary & St Lawrence Church’s food hygiene rating?

St Mary & St Lawrence Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 December 2024.

When was St Mary & St Lawrence Church last inspected?

St Mary & St Lawrence Church was last inspected by Broadland on 2 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.