Secret Paradise Productions

Thorpe St Andrew

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Secret Paradise Productions scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 March 2025 by Broadland.

What does this rating mean?

Secret Paradise Productions in Thorpe St Andrew has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Beeches,
42 Harvey Lane,
Thorpe St Andrew,
Norfolk,
NR7 0DH

Secret Paradise Productions Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Secret Paradise Productions. The data is published by the FSA under the Open Government Licence.

Who inspects Secret Paradise Productions?

Food hygiene at Secret Paradise Productions is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Secret Paradise Productions

What is Secret Paradise Productions’s food hygiene rating?

Secret Paradise Productions has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2025.

When was Secret Paradise Productions last inspected?

Secret Paradise Productions was last inspected by Broadland on 4 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.