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Pub/bar/nightclub 📍 Broadland

Saints Event Venue

Thorpe St Andrew

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saints Event Venue scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 January 2025 by Broadland.

What does this rating mean?

Saints Event Venue in Thorpe St Andrew has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Andrews Social Club,
Yarmouth Road,
Thorpe St Andrew,
Norfolk,
NR7 0SQ
Saints Event Venue Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saints Event Venue. The data is published by the FSA under the Open Government Licence.

Who inspects Saints Event Venue?

Food hygiene at Saints Event Venue is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Saints Event Venue

What is Saints Event Venue’s food hygiene rating?
Saints Event Venue has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2025.
When was Saints Event Venue last inspected?
Saints Event Venue was last inspected by Broadland on 30 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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